What can you make with carne molida?

Carne molida is incredibly versatile. You can use it in tacos, lettuce wraps, burrito bowls, taco salads, empanadas, low-carb casseroles, or even stuff it into peppers or zucchini boats.

What seasoning to put on carne molida?

The most common spices are garlic, onion, cumin, oregano, and paprika. You can also use adobo or sazón blends for bold Latin flavor. A splash of vinegar or green olives gives it a Puerto Rican twist.

Is carne molida the same as picadillo?

Yes, they’re essentially the same dish. “Picadillo” is a more traditional Latin name, while “carne molida” directly means “ground meat.” Ingredients and seasonings vary slightly depending on the region.

How long does it take to cook carne molida?

Start to finish, it usually takes about 25–30 minutes . It’s perfect for busy nights and meal prep days.

What is molida meat in English?

“Carne molida” translates to “ground meat” in English, usually referring to ground beef unless otherwise specified.

How long does carne molida last in the freezer?

Carne molida freezes well for up to 3 months . Store it in airtight containers or freezer bags, and label with the date for best quality.

Carne Molida Recipe – 1 Easy Dish, Bold Flavor, Loved by All

Name: Carne Molida
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 lb ground beef (85/15 or leaner); 1/2 small onion, diced; 2 cloves garlic, minced; 1/2 red bell pepper, chopped; 2 tbsp tomato paste; 1 tsp cumin; 1 tsp oregano; 1/2 tsp smoked paprika; 1/2 tsp sea salt (to taste); 1/4 cup tomato sauce; 1/2 cup water or broth; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1/4 cup sliced green olives (optional); Fresh cilantro for garnish

Description

This carne molida recipe is bold, juicy, and done in one skillet. Packed with flavor and ready in 30 minutes, it’s low-carb and perfect for meal prep.

Ingredients

Scale

1 lb ground beef (85/15 or leaner)

1/2 small onion, diced

2 cloves garlic, minced

1/2 red bell pepper, chopped

2 tbsp tomato paste

1 tsp cumin

1 tsp oregano

1/2 tsp smoked paprika

1/2 tsp sea salt (to taste)

1/4 cup tomato sauce

1/2 cup water or broth

1 tbsp olive oil

1 tbsp apple cider vinegar

1/4 cup sliced green olives (optional)

Fresh cilantro for garnish

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Instructions

1. Heat olive oil in a skillet over medium heat.

2. Sauté diced onion, garlic, and red bell pepper until soft.

3. Add ground beef and cook until browned, breaking it up as it cooks.

4. Stir in cumin, oregano, paprika, and salt.

5. Mix in tomato paste and tomato sauce. Add water or broth to loosen the mixture.

6. Add vinegar and olives. Simmer uncovered for 10–15 minutes.

7. Taste and adjust seasoning. Garnish with fresh cilantro before serving.

Notes

You can substitute ground turkey for beef.

To make it spicier, add chipotle or a diced jalapeño.

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Latin American

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 2g
Sodium: 540mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1.5g
Protein: 22g
Cholesterol: 70mg