Carnivore pizza recipe lovers, this one’s for you. If you’ve been craving the taste and comfort of pizza without straying from your carnivore goals, you’re about to meet your new favorite meal. This cheesy, meat-loaded, zero-carb pizza gives you everything you miss—crispy crust, melty cheese, rich flavor—without any of the plant-based ingredients or flours that don’t fit your plan.
In this article, I’ll show you how to make the perfect carnivore crust, select the best toppings, and even prep this pizza ahead of time for busy nights. Whether you’re just starting out or a seasoned meat-only eater, this recipe brings pizza back—your way.
Table of Contents
Table of Contents
Carnivore Pizza Recipe: Easy, Cheesy, Zero-Carb Crust Delight
- Total Time: 40 minutes
- Yield: 2–3 servings 1x
- Diet: Low Calorie
Description
A 100% carnivore-friendly pizza that’s cheesy, meaty, and totally guilt-free. With a crust made from ground chicken and mozzarella, this low-carb, high-protein meal is perfect for satisfying cravings without breaking your diet. No flour, no sugar—just pure flavor
Ingredients
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese (divided)
- 1 egg
- 1/2 tsp sea salt
- 1/2 tsp garlic powder (optional)
- 1/2 cup cooked ground beef or shredded steak
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground chicken, 1/2 cup mozzarella, egg, sea salt, and garlic powder (if using).
- Line a baking sheet with parchment paper and press the mixture into a round, even crust.
- Bake for 20 minutes until the crust is set and golden.
- Remove from the oven and top with the remaining cheese and your cooked beef or steak.
- Return to the oven and bake another 10 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes, then slice and serve.
Notes
- You can swap ground chicken with ground beef for a different twist.
- Use freshly shredded cheese for the best melt and texture.
- To reheat, use a skillet or toaster oven to keep the crust nice and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Carnivore
Nutrition
- Serving Size: Serving Size: 1 slice
- Calories: 380 kcal
- Sodium: 480mg
- Fat: 28g
- Protein: 32g
- Cholesterol: 110mg
Carnivore Pizza Recipe That Feels Like a Real Treat
From Healing to Pizza Night – My Personal Journey
When I first switched to a carnivore lifestyle, pizza was one of the things I missed the most. Friday nights used to mean stretchy cheese, sizzling pepperoni, and warm, comforting slices with my family. After years of struggling with inflammation and fatigue, giving up bread felt like the easy part—giving up the joy of pizza night was tougher.
But this carnivore pizza recipe changed everything. It gave me a way to stay committed to my health without missing out on those moments. It’s entirely meat-based, high-fat, rich in protein, and completely free of carbs and gluten. And yes—it holds together like real pizza, slices beautifully, and satisfies in a way that cauliflower crust never could.
Recipes like this aren’t just about food. They’re about reclaiming joy, sharing meals again, and feeling good in your body while doing it. That’s why I created Low Carb Lifee, to share meals like this one: real-food recipes that nourish your body and bring life back to your table.
If you’re searching for a carnivore pizza recipe that delivers on taste, texture, and simplicity—this is it.
The Comfort of Cheesy Crust Without the Carbs
This recipe doesn’t rely on almond flour or coconut flour like most low-carb crusts. It’s made entirely from animal-based ingredients: ground chicken (or beef), eggs, and cheese form the base, while toppings are just more delicious meat and melty cheese. No sneaky carbs. No hidden ingredients.
It’s also incredibly versatile. You can tweak the crust with pork or beef, or go all-in with a cheese-only version. I love pairing it with homemade tallow ranch or bone broth for an ultra-satisfying meal that stays within strict carnivore guidelines.
Carnivore Pizza Recipe Crust: The Meaty Foundation You’ll Crave
What Is a Chicken Crust Carnivore Pizza?
When it comes to building the perfect carnivore pizza, the crust makes or breaks the dish. For those following a strict meat-based lifestyle, traditional flours and plant-based substitutes simply aren’t an option. This is where the chicken-based version shines. It’s simple: ground chicken, eggs, and cheese. That’s all you need to create a chewy, protein-rich foundation that’s sturdy enough to hold your favorite toppings.
The key to a successful chicken crust is removing excess moisture. Pressing the ground meat with paper towels before mixing helps the crust bake firm and golden. Once pre-baked, it becomes a blank canvas for flavorful additions. For anyone wondering how a chicken crust carnivore pizza fits into a zero-carb lifestyle—this is it. No fillers, no hidden carbs, just real food.
This variation has become a go-to in my kitchen. It’s satisfying, quick, and works well for meal prep. You can even cut it into squares for an easy lunchbox addition. If you’ve been searching for a carnivore pizza recipe that sticks to pure animal ingredients, this version checks all the boxes.
Crust Variations Using Beef or Cheese Only
While chicken is a lean and mild option, ground beef adds a bolder flavor to the base. An 80/20 mix creates a juicy crust with a natural fat content that crisps beautifully in the oven. It’s especially satisfying for those looking to increase dietary fat while keeping carbs at zero.
Another minimalist version skips the meat altogether and relies on shredded cheese. Mozzarella or a blend with parmesan can be baked into a firm, crunchy disk that holds up surprisingly well. It’s a great option when you want something light, fast, and deeply carnivore.
Whichever direction you choose, each crust version supports your goals while satisfying cravings in a nourishing way. This carnivore pizza recipe adapts to your needs and always delivers big on flavor.
To round out the experience, pair your pizza with a side of whipped tallow or a hot mug of bone broth.
There’s something empowering about recreating comfort foods within strict guidelines—and this carnivore pizza recipe is proof that you don’t have to compromise taste for results
Carnivore Pizza Recipe Toppings: Flavor-Packed and Fully Carnivore
What Toppings Work on a Carnivore Diet?
When it comes to building the ultimate carnivore pizza recipe, your topping choices can take it from good to incredible. The goal here is rich flavor, zero carbs, and maximum satisfaction using nothing but animal-based ingredients. Forget the typical sauce and veggies—instead, go for toppings that deliver bold taste and nutritional value.
Start with favorites like pre-cooked ground beef, grilled chicken, or pan-seared steak slices. Each adds a different texture and fat profile, helping you stay full and fueled. You can even mix shredded beef or slow-cooked brisket into your topping mix for deeper flavor.
The beauty of this carnivore pizza recipe is that you can keep it simple or make it gourmet. For example, try topping with crispy chicken skin, beef marrow, or even finely chopped boiled eggs for a texture contrast that’s still 100% carnivore.
If you’re craving something saucy, go unconventional—melted beef tallow, bacon grease, or whipped egg yolks spread thin across your crust adds a creamy layer without breaking the rules. This is what makes the carnivore pizza recipe such a winner: it fits the diet perfectly while satisfying real cravings.
Choosing the Right Cheese & Meats for Full Flavor
Cheese plays a big role in any carnivore pizza recipe—not just for taste, but as a binder that helps everything hold together. Shredded mozzarella is a go-to choice for meltability, but don’t be afraid to try raw cheddar, provolone, or gruyère for more depth. Always use block cheese and shred it yourself to avoid added starches often found in packaged shredded varieties.
When selecting meats, think rich and juicy. Grass-fed ground beef works beautifully, especially with a higher fat content like 80/20. Cook it first and drain any excess liquid to avoid sogginess. Leftover steak, shredded roast, or even grilled chicken thighs all work well and reheat perfectly.
A standout carnivore pizza recipe always uses high-quality animal products. The better your ingredients, the better your results. And don’t forget texture—crumbled beef, sliced chicken, or chopped organ meats bring balance and interest to every bite.
If you’ve already fallen in love with this carnivore pizza recipe, you’ll want to try my zero-carb meat pies and high-fat cheese crisps too. They’re made with the same principles: simplicity, satisfaction, and total alignment with your goals.
With the right toppings, your carnivore pizza recipe becomes more than just dinner—it’s a high-energy, healing-friendly, hunger-squashing masterpiece. From crispy bacon crumbles to rich grass-fed beef, you can truly make it your own without ever straying from your plan.
And that’s what makes the carnivore pizza recipe such a staple in my kitchen: it’s adaptable, nourishing, and unbelievably good.
Carnivore Pizza Recipe Serving Ideas and Storage That Works
How to Serve Carnivore Pizza for Any Meal
One of the best things about this carnivore pizza recipe is how versatile it is. Whether it’s a quick lunch, a hearty dinner, or a make-ahead breakfast, this meal fits your schedule and your macros. Once baked, slice it into squares or wedges and serve hot with a side of broth, a whipped tallow dip, or even a soft-boiled egg for extra fat and flavor.
Want a breakfast version? Top your pizza with a fried egg or scrambled beef and cheese. For a weekend dinner, serve it up like a classic pizza night—cut into slices and shared at the table with your family. Because it’s rich in protein and fat, even a small portion is incredibly satisfying.
This carnivore pizza recipe is also great for gatherings. You can make mini personal-size crusts and let each person choose their meat and cheese combo. Everyone gets what they love, and nobody misses the dough.
Meal Prep, Fridge Life, and Reheating Tips
This carnivore pizza recipe isn’t just tasty fresh out of the oven—it also stores well for the week ahead. After baking, let it cool completely, then store slices in an airtight glass container in the fridge for up to 4 days. You can also freeze individual portions between parchment paper to make reheating even easier.
To reheat, pop it into a preheated skillet over medium heat and cover for a few minutes until the cheese melts and the crust crisps up again. You can also use an oven or toaster oven to keep the texture close to fresh. Avoid the microwave if you want to maintain that golden, slightly crisp base.
This recipe is perfect for batch cooking too. Make a double batch of crusts and freeze them plain. When you’re ready to eat, just add toppings and bake until bubbly. It’s a meal-prep dream for carnivores on the go.
The beauty of this carnivore pizza recipe is that it keeps giving—whether you’re eating it fresh, packing it for lunch, or freezing it for later, it’s always satisfying and always on-plan
Conclusion
Pizza night isn’t off-limits when you’re eating animal-based. This carnivore pizza recipe proves you can stick to your goals and still enjoy the flavors and rituals you love. Whether you’re making it for your family or meal-prepping for the week, this recipe offers a powerful combination of simplicity, flavor, and zero-carb nourishment.
With its meaty crust, cheesy richness, and customizable toppings, it’s a go-to staple in my own journey—helping me heal, feel strong, and enjoy food again. I hope it brings the same comfort to your kitchen. Try it, tweak it, and let it fuel your day.
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FAQs
Can you have pizza on a carnivore diet?
Yes, you can enjoy pizza on a carnivore diet by using animal-based ingredients only. This includes a crust made from meat, eggs, and cheese, and toppings like beef, chicken, and high-fat dairy. This carnivore pizza recipe eliminates carbs entirely while still delivering the taste and texture of traditional pizza.
What is the chicken crust pizza carnivore diet?
The chicken crust pizza carnivore diet refers to a way of making pizza using only meat-based ingredients. The crust is made from ground chicken, eggs, and cheese—no flours, vegetables, or starches. It’s a perfect example of how a carnivore pizza recipe stays in line with zero-carb, high-protein eating.
Who makes carnivore pizza?
Most carnivore pizzas are homemade using easy, minimal-ingredient recipes like this one. While some specialty food companies offer meat-based pizza crusts, the best and cleanest version is this carnivore pizza recipe you can make right in your own kitchen. It’s fresh, customizable, and truly satisfying.
How to make low-carb pizza crust?
To make a low-carb crust, you can use options like almond flour or cauliflower—but for those following a strict carnivore plan, the best choice is a crust made from chicken, eggs, and cheese. This carnivore pizza recipe delivers a true zero-carb experience without compromising texture or flavor.