What can I cook in a slow cooker on the carnivore diet?

You can cook fatty cuts like beef chuck roast, oxtail, lamb shanks, brisket, and chicken thighs. These cuts are ideal for slow cooking because they become tender, juicy, and full of flavor without needing added ingredients. Bone-in meats and collagen-rich cuts are especially beneficial on a carnivore plan.

Are slow cookers good for carnivore meals?

Yes, slow cookers are perfect for carnivore meals. They allow long, low-temperature cooking that breaks down tough cuts into tender, satisfying dishes. They also make it easy to batch cook and save time throughout the week, all while preserving nutrients and flavor.

What meats are best for carnivore slow cooker recipes?

The best meats include beef chuck roast, oxtail, lamb shanks, and skin-on chicken thighs. These are high in fat, protein, and connective tissue, which makes them ideal for slow cooking. They stay moist, reheat well, and deliver a deep, natural taste that satisfies without added seasonings.

How do I store and reheat carnivore slow cooker meals?

Let the cooked meat cool, then store it in airtight containers with the juices or fat. In the fridge, meals last up to 5 days. For longer storage, freeze individual portions. To reheat, warm in a skillet with a spoonful of broth or tallow to maintain moisture and texture.

Carnivore Slow Cooker Recipes – 5 Game-Changing Meals You’ll Love

Name: Beef Chuck Roast
Prep time: 5 min
Cook time: 8 h
Total time: PT-486060H30M47S
Cuisine: Carnivore
Ingredients: 3–4 lb beef chuck roast; 1 tbsp sea salt; 2 tbsp beef tallow or ghee; 1 cup beef bone broth (optional)

Description

A nourishing, fall-apart tender slow cooker carnivore beef chuck roast—perfect for batch cooking, healing, and simple weeknight meals.

Ingredients

Scale

3–4 lb beef chuck roast

1 tbsp sea salt

2 tbsp beef tallow or ghee

1 cup beef bone broth (optional)

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Instructions

1. Pat the roast dry and rub with salt on all sides.

2. Place into your slow cooker and top with beef tallow.

3. Pour in broth for juicier finish, or leave dry.

4. Set to low and cook for 8–10 hours.

5. Shred and drizzle juices back over before serving.

Notes

Store leftovers in airtight containers with juice.

Freeze in portions for up to 3 months.

Reheat in a covered skillet on low heat with extra fat or broth.

Prep Time: 5 mins
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Carnivore

Nutrition

Serving Size: 1 cup
Calories: 520
Sugar: 0
Sodium: 880mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0
Fiber: 0
Protein: 45g
Cholesterol: 140mg