What's in Dubai chocolate covered strawberries?

Dubai chocolate strawberries typically feature fresh strawberries dipped in luxurious chocolate—often Belgian or Swiss—then topped with edible gold, nuts, coconut flakes, or even crushed rose petals. They are high in sugar, carbs, and plant-based compounds, making them unsuitable for strict carnivore diets.

What is Dubai chocolate made of?

Dubai chocolate is usually crafted with high-quality cocoa solids, cocoa butter, milk powder, sugar, and premium additions like saffron, gold leaf, or dates. Despite its elegance, the ingredients are not carnivore-friendly due to their plant origin and sugar content.

What is the shredded stuff in Dubai chocolate?

The “shredded stuff” is often dried coconut, toasted nuts, or even crushed dates. These garnishes add flavor and texture but are high in carbohydrates and fiber—both of which are avoided on a carnivore diet.

Why is Dubai chocolate expensive?

Dubai chocolate is known for its premium ingredients and opulent presentation. Elements like edible gold, hand-crafted design, imported cocoa, and high-end packaging contribute to the luxury pricing. You're paying for more than flavor—you're paying for status.

Dubai Chocolate Strawberries: 3 Shocking Facts for Carnivore Dieters -

Name: Dubai Chocolate Strawberries
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 tablespoons unsalted butter; 4 ounces kataifi shredded dough (chopped); 1 cup pistachio butter (or pistachio cream); 2 tablespoons tahini (optional); 1 cup chocolate chips; 1 teaspoon coconut oil; 1½ pounds strawberries (halved) Ground pistachios for garnish

Description

A luxurious Middle Eastern dessert made with layers of fresh strawberries, crispy kataifi dough, pistachio butter, and melted chocolate. Rich, indulgent, and beautifully served in clear dessert cups.

Ingredients

Scale

2 tablespoons unsalted butter

4 ounces kataifi shredded dough (chopped)

1 cup pistachio butter (or pistachio cream)

2 tablespoons tahini (optional)

1 cup chocolate chips

1 teaspoon coconut oil

1½ pounds strawberries (halved) Ground pistachios for garnish

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Instructions

1. Melt the butter in a large skillet over medium-high heat.

2. Add the chopped kataifi dough and stir constantly for about 10 minutes, until browned and crispy.

3. Turn off the heat and stir in pistachio butter and optional tahini. Let it cool for 10 minutes.

4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.

5. In 4 clear 12-ounce cups, add 8 strawberry halves to the bottom.

6. Drizzle with about 2 tablespoons of melted chocolate.

7. Add 3 tablespoons of kataifi filling on top of the strawberries.

8. Repeat with another layer of strawberries, kataifi, and drizzle with chocolate.

9. Top with ground pistachios.

10. Chill in fridge for 10 minutes before serving.

Notes

Serve immediately or refrigerate for up to 10 minutes to set the chocolate.

Strawberries may soften after 2 days if stored.

Not suitable for strict carnivore diet due to high plant-based and sugar content.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert, Middle Eastern
Method: Layered
Cuisine: Middle Eastern, Viral

Nutrition

Serving Size: 1 cup
Calories: 467
Sugar: 34g
Sodium: 142mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0.2g
Carbohydrates: 59g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg