Honey butter corn recipe lovers, you’re in for a treat. This easy, 15-minute skillet side dish brings together the natural sweetness of corn, the richness of butter, and a creamy finish you won’t forget. Perfect for quick dinners, potlucks, or cozy nights in—this dish always disappears fast.
Simple, wholesome, and packed with flavor, it’s one of those rare low-carb recipes that everyone at the table loves. And yes, it’s entirely gluten-free and made with real ingredients you can feel good about. Let me show you how to make this buttery magic happen—one skillet, five ingredients.
Table of Contents
Table of Contents
Honey Butter Corn Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A creamy, sweet, and low-carb honey butter corn recipe made in one skillet with just 5 ingredients. Ready in 15 minutes.
Ingredients
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese (cubed)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Melt butter and honey in a skillet over medium heat.
2. Add frozen corn and stir occasionally, cooking for 5–8 minutes.
3. Add cream cheese, salt, and pepper.
4. Stir gently until cream cheese melts and everything is creamy.
5. Serve warm and enjoy.
Notes
You can use canned corn (drained) if needed.
Add scallions or jalapeños for extra flavor.
Reheat leftovers in a skillet with a splash of cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 161
- Sugar: 6g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Honey Butter Corn Recipe with a Southern Twist
A Sweet Childhood Memory in Every Bite
Some of my earliest kitchen memories are of steam rising from corn on my grandmother’s stove. She’d swirl in real butter and hum a gospel tune as the kernels softened. Those moments inspired this honey butter corn recipe, a dish I’ve reinvented to suit my low-carb lifestyle without losing its soul.
Today, it’s one of our favorite family sides—especially with carnivore chicken fries or a warm slice of carnivore bread. Creamy, sweet, and ready in minutes, this recipe is about bringing people together with real food.
Just 5 Real Ingredients
You don’t need much to make this recipe shine. Here’s what you’ll use:
- Frozen corn – Sweet yellow or gold & white corn works best.
- Butter – Salted preferred, for full-bodied flavor.
- Honey – Adds natural sweetness that balances the creaminess.
- Cream cheese – Just enough for that velvety finish.
- Salt & pepper – To round everything out.
For extra flavor, try tossing in chopped scallions or a pinch of smoked paprika. It also pairs beautifully with our carnivore diet menu for an effortless, satisfying meal.
How to Make Honey Butter Corn Recipe Perfect Every Time
The Simplest Way to Get Creamy, Buttery Corn
This honey butter corn recipe is the definition of easy comfort food. It’s a one-skillet wonder that goes from stovetop to table in under 15 minutes. If you’re short on time but still want a side dish that feels homemade and special, this one’s for you.
Start by melting butter with honey in a skillet over medium heat. When it starts bubbling, stir in frozen corn—no thawing needed. Let it cook for 5 to 8 minutes, stirring occasionally, until the corn is hot and starting to caramelize. Now add cream cheese, a pinch of salt, and pepper. Stir gently as it melts into a velvety sauce. That’s your perfect honey butter corn—sweet, creamy, and ready to serve.
This dish pairs beautifully with our carnivore diet meal prep or carnivore desserts for a complete meal that’s both satisfying and low in sugar.
Flavor Twists That Keep It Interesting
One reason I keep coming back to this honey butter corn recipe is how customizable it is. Want more depth? Add smoked paprika or garlic powder. Need a touch of freshness? Stir in chopped scallions or a handful of parsley right before serving.
For a little heat, try diced jalapeños or red pepper flakes. A squeeze of lemon or lime also helps cut the richness and brings balance. And if you’re dairy-free, you can easily swap the cream cheese with a plant-based version—it still turns out smooth and creamy.
No matter how you tweak it, the heart of this recipe stays the same: real ingredients, rich flavor, and zero fuss.
Why This Honey Butter Corn Recipe Works for Low-Carb Living
Nutritional Balance Without the Guilt
While corn isn’t the lowest-carb veggie, this honey butter corn recipe fits beautifully into a low-carb lifestyle when portioned smartly. It’s naturally gluten-free and made with whole ingredients. You’re not using canned sauces or processed sugars—just real butter, honey, and cream cheese in moderation.
One serving comes in around 160 calories with just enough carbs to satisfy your craving for something sweet and hearty. That makes it a great side to round out a high-protein plate like carnivore brisket or carnivore diet chicken recipes. Plus, the fat content from the butter and cheese helps keep blood sugar spikes at bay.
If you’re following a flexible low-carb plan or carb cycling, this is the kind of treat that lets you indulge without feeling like you’re “cheating.”
Smart Substitutions for Every Lifestyle
One of the things I love most about this honey butter corn recipe is how easy it is to adapt. For example:
- Watching dairy? Use vegan cream cheese or skip it entirely—the corn still turns out buttery and satisfying.
- No honey on hand? Try a touch of monk fruit syrup or sugar-free maple. The texture stays smooth, and you’ll still get that lovely glazed feel.
- Want more protein? Stir in shredded rotisserie chicken to turn it into a meal.
This recipe works just as well as part of a casual weeknight dinner as it does on a holiday table. The key is using quality ingredients and serving with balance in mind.
Honey Butter Corn Recipe Storage Tips and Serving Ideas
How to Store and Reheat Without Losing Flavor
One of the great things about this honey butter corn recipe is how well it holds up as leftovers. If you happen to have any left (which rarely happens in my house!), just store it in an airtight container in the fridge. It stays fresh for up to three days.
To reheat, place it in a skillet over low heat. Add a splash of cream or water to help loosen the sauce and keep it creamy. Stir gently until heated through. You can also microwave it, but stovetop reheating gives the best texture.
Avoid freezing it, since cream cheese doesn’t always thaw smoothly. It may become grainy after defrosting, which takes away from the dish’s signature richness.
Serving Pairings for Any Occasion
This honey butter corn recipe is the ultimate side dish. It brings comfort to everyday meals and adds a touch of indulgence to special gatherings. I love serving it with grilled meats, roasted chicken, or hearty casseroles like our carnivore slow cooker recipes.
It’s also a natural fit for holiday spreads and potlucks. Spoon it into a warmed dish, top it with fresh herbs or a sprinkle of cheese, and it becomes a real crowd-pleaser.
Want something lighter on the side? Pair it with a crisp green salad or one of our low-carb carnivore smoothies for balance. No matter the season, this side dish makes every plate feel complete.
Health Benefits of Ingredients in This Honey Butter Corn Recipe
Real Ingredients That Nourish and Satisfy
While this dish feels indulgent, the ingredients actually offer nutritional perks when enjoyed in balance. Let’s break down how each one works in your favor:
Cream cheese: Adds creaminess and a bit of protein and fat to make the dish more satisfying and blood sugar-friendly.
Corn: Rich in fiber and antioxidants like lutein and zeaxanthin, corn supports eye health and digestion. It’s higher in carbs, but in the right portions (like in this honey butter corn recipe), it’s perfectly fine in low-carb flex plans.
Butter: Provides healthy fats that aid in absorbing fat-soluble vitamins and help keep you full longer.
Honey: A natural sweetener that, in small amounts, offers trace minerals and antioxidants—better than refined sugar.
| Ingredient | Nutritional Benefit |
|---|---|
| Corn | High in fiber, supports digestion, rich in lutein for eye health |
| Butter | Healthy fats that aid in vitamin absorption and boost satiety |
| Honey | Natural sweetener with antioxidants, better than refined sugar |
| Cream Cheese | Provides creaminess and adds fat for blood sugar balance |
Conclusion
Honey butter corn recipe lovers know there’s just something magical about the mix of buttery richness and sweet golden kernels. This simple, skillet-based side delivers big flavor with minimal effort, using just a few real-food ingredients. Whether you’re cooking for the holidays, prepping ahead, or just want something quick to round out dinner, this recipe is a go-to you’ll return to again and again.
It’s creamy, cozy, and endlessly adaptable—exactly what comfort food should be. Try it once, and you’ll understand why so many readers call it their new favorite. Nothing satisfies quite like this honey butter corn recipe.
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Frequently Asked Questions About Honey Butter Corn Recipe
How long does honey butter last in the fridge?
Stored in an airtight container, leftover honey butter corn will last up to 3 days in the refrigerator. Just reheat gently on the stove to bring back that creamy texture.
Does butter make corn taste better?
Absolutely. Butter adds depth and richness to corn, enhancing its natural sweetness. That’s why it’s essential in this honey butter corn recipe—it brings warmth and a silky finish to every bite.
Do corn and honey go together?
Yes, they pair beautifully. Honey complements the corn’s subtle sweetness without overpowering it. The result is a soft, slightly caramelized flavor that’s perfect for savory meals.
Is honey butter good for you?
In moderation, yes. This recipe uses a small amount of honey and cream cheese balanced with natural fats. It’s a great way to enjoy something comforting without loading up on sugar.
How to keep honey butter from separating?
Be sure to melt the butter and honey first, then add cream cheese once the corn is hot. Stir gently to blend everything smoothly—this prevents curdling or separation.
How do you know if butter has gone bad?
Check for changes in smell or color. Rancid butter will smell sour or off, and may look darker or spotty. Always use fresh butter for best results in this recipe.