How long does honey butter last in the fridge?

Stored in an airtight container, leftover honey butter corn will last up to 3 days in the refrigerator. Just reheat gently on the stove to bring back that creamy texture.

Does butter make corn taste better?

Absolutely. Butter adds depth and richness to corn, enhancing its natural sweetness. That’s why it’s essential in this honey butter corn recipe —it brings warmth and a silky finish to every bite.

Do corn and honey go together?

Yes, they pair beautifully. Honey complements the corn’s subtle sweetness without overpowering it. The result is a soft, slightly caramelized flavor that’s perfect for savory meals.

Is honey butter good for you?

In moderation, yes. This recipe uses a small amount of honey and cream cheese balanced with natural fats. It’s a great way to enjoy something comforting without loading up on sugar.

How to keep honey butter from separating?

Be sure to melt the butter and honey first , then add cream cheese once the corn is hot. Stir gently to blend everything smoothly—this prevents curdling or separation.

How do you know if butter has gone bad?

Check for changes in smell or color. Rancid butter will smell sour or off, and may look darker or spotty. Always use fresh butter for best results in this recipe.

Honey Butter Corn Recipe – The Best 15-Minute Side -

Name: Honey Butter Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons salted butter; 2 tablespoons honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese (cubed); 1/4 teaspoon salt; 1/4 teaspoon black pepper

Description

A creamy, sweet, and low-carb honey butter corn recipe made in one skillet with just 5 ingredients. Ready in 15 minutes.

Ingredients

Scale

2 tablespoons salted butter

2 tablespoons honey

1 bag (16 oz) frozen corn

2 ounces cream cheese (cubed)

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Melt butter and honey in a skillet over medium heat.

2. Add frozen corn and stir occasionally, cooking for 5–8 minutes.

3. Add cream cheese, salt, and pepper.

4. Stir gently until cream cheese melts and everything is creamy.

5. Serve warm and enjoy.

Notes

You can use canned corn (drained) if needed.

Add scallions or jalapeños for extra flavor.

Reheat leftovers in a skillet with a splash of cream.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 161
Sugar: 6g
Sodium: 165mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg